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"Everything is okay in the end... If it's not okay, it's not the end." - Unknown.
Put anything you want to here, like a message, some quotes, anything you want,just no vulgar language. (:
Firstly,I would like to talk about my comments on the NE(national education) video I had seen on the 8 th of
Febuary.It is trying to tell us that there is no place like home.Even when you travel,study or live overseas,it is only right that you take Singapore as your hometown, your roots.It is also trying to stress to us that there is no place that can fit into your heart as home ,like Singapore.
MY AMBITIONMy ambition is to be a successful chef.I want to be in this line of business as I love to cook.I love the taste and the sounds of the pans and the smells.I like to decorate the food that I have made, to garnish it and to make it more outstanding.I would also like to taste the new and rich exotic food found all around the world.I would like to try different authentic foods.The history of chefs came about when people started to learn how to cook and how to make food taste better.The richer folks then employed men or women to prepare food for these rich poeple then in turn these men and women would be paid, that making them chefs.Then this became an occupation and then school s came up training poeple to become professional chefs to please poeple.I would like to show you a sample of a school that specialises in training ordinary people to professional chefs.It is the "Le Cordon Bleu". It has a rich heritage of the chefs they had trained.It provdes good information on how to become a chef if you want to be one.It tells you about its vision and all the other schools it has all around the world. Oh,the link is "the school I want 2 go 2"
With that I end my post. Good bye!!:)
name:Clifford Wong
age:17 going 18
likes:shooting,reading
wishlist:Finish Year 12 as soon as possible
Go to korea and taiwan again
see my family in my free time
go fishing!!!
learn to drive
