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"Everything is okay in the end... If it's not okay, it's not the end." - Unknown.
Put anything you want to here, like a message, some quotes, anything you want,just no vulgar language. (:
My ambition is to be a chef. To be a chef you can go in two routes. One is doing training in hotel Management.Subjects including study of law, economics, accounts, public relations, general management and a foreign language fully equips a candidate with the knowledge and expertise to manage all aspects of a hotel.
The second is to enter a cooking school and the start your career from there.Take a cooking course and you can reach a supervisory level in about six to seven years.
you will start from :
Trainee, After completing the diploma or bachelor's course, a student is usually taken in as a trainee in the kitchen, with a salary ranging between $1500-$2500.
Officer grade, After successful completion of training, a trainee may be absorbed in beginner positions with salaries ranging between $35oo-$4500.
Chef, It usually takes two years in the field, post-training, to become a chef and, depending on performance, you may expect regular promotions. The salaries usually could range between $5000-$6000.
Sous Chef, It may take six to seven years to become a Sous Chef (kitchen in-charge). If a person is innovative and competent at his/ her work, he/ she can expect to draw close to $7500 per month within 5-8 years.
Executive Chef, In about 10-12 years, a chef can reach the position of executive chef. An executive chef is responsible for all food and kitchen related decisions, including shopping, deciding the menu and innovation of new specialties.The Executive Chef is often one of the most highly paid professionals in the hotel since the food quality of the hotel directly enhances the image of the hotel. Many successful and reputed chains pay up to $8500-$10,000 per month to their executive chefs.
The amount of salary will be higher when the duration of work in the kitchen is longer.It will sometimes even total to $100,000-$200,000 for celebrity chefs or maybe even more.
Pros and cons of being a chefThe bright side-Creatively satisfying
-Out of the box thinking
-Good remuneration
-Has its own share of glitz and glamour
The dark side-Long, undecided late hours
-Lots of stamina require
-Constantly challenged
-No place for mistakes
To be a chef your stamina to stay in the kitchen for long hours must be very good and you must be alert, motivated and beinging creative is what this profession is all about.
A chef can branch out into a variety of careers including restaurant management, pastry chef and other related positions in hotels, clubs and up-scale restaurants. After gathering sufficient experience, a chef can always set out on his/ her own and open his/ her own hotel/ restaurant/ club.
This is all I can say thank you =)
Firstly,I would like to talk about my comments on the NE(national education) video I had seen on the 8 th of
Febuary.It is trying to tell us that there is no place like home.Even when you travel,study or live overseas,it is only right that you take Singapore as your hometown, your roots.It is also trying to stress to us that there is no place that can fit into your heart as home ,like Singapore.
MY AMBITIONMy ambition is to be a successful chef.I want to be in this line of business as I love to cook.I love the taste and the sounds of the pans and the smells.I like to decorate the food that I have made, to garnish it and to make it more outstanding.I would also like to taste the new and rich exotic food found all around the world.I would like to try different authentic foods.The history of chefs came about when people started to learn how to cook and how to make food taste better.The richer folks then employed men or women to prepare food for these rich poeple then in turn these men and women would be paid, that making them chefs.Then this became an occupation and then school s came up training poeple to become professional chefs to please poeple.I would like to show you a sample of a school that specialises in training ordinary people to professional chefs.It is the "Le Cordon Bleu". It has a rich heritage of the chefs they had trained.It provdes good information on how to become a chef if you want to be one.It tells you about its vision and all the other schools it has all around the world. Oh,the link is "the school I want 2 go 2"
With that I end my post. Good bye!!:)
Welcome to my blog.
Hi, I am Clifford Wong Wei Hao.
I am currently 15 years old. I am studying in Chong Boon Secondary School(CBSS) and i'm in Secondary 3 this year. I love to play computer games and I also love to read novels. I love to swim and to play basketball. My favorite movie is Black Hawk Down. My favorite authors are Tom Clancy, Clive cussler, Andy Mcnab, Terence Strong and Robin Moore.
My CCA is National Cadet Crops(NCC) and I am a corporal in the unit.I will soon be going for a sergeant course that will get me promoted. I am really looking forward to that day. Then, I can take charge of my own platoon. I have also helped out in the community in many ways.I have done old newspaper collecting and yeoman services.
I have 3 best friends and they are Melvin, Zhao fa and Tao cheng.
I have 5 family members, and we all live together in the same house. I live in a semi detached house. I have a big family. I have a total of 6 uncles and 4 aunties and altogether I have 25 cousins. I like people who are kind and friendly and also sociable. But I really,really DISLIKE lairs.
As this is my first time making a blog I hope I do a good job.
Now I would like to thank you again for visiting my blog.Thank you