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"Everything is okay in the end... If it's not okay, it's not the end." - Unknown.
Put anything you want to here, like a message, some quotes, anything you want,just no vulgar language. (:
My ambition is to be a chef. To be a chef you can go in two routes. One is doing training in hotel Management.Subjects including study of law, economics, accounts, public relations, general management and a foreign language fully equips a candidate with the knowledge and expertise to manage all aspects of a hotel.
The second is to enter a cooking school and the start your career from there.Take a cooking course and you can reach a supervisory level in about six to seven years.
you will start from :
Trainee, After completing the diploma or bachelor's course, a student is usually taken in as a trainee in the kitchen, with a salary ranging between $1500-$2500.
Officer grade, After successful completion of training, a trainee may be absorbed in beginner positions with salaries ranging between $35oo-$4500.
Chef, It usually takes two years in the field, post-training, to become a chef and, depending on performance, you may expect regular promotions. The salaries usually could range between $5000-$6000.
Sous Chef, It may take six to seven years to become a Sous Chef (kitchen in-charge). If a person is innovative and competent at his/ her work, he/ she can expect to draw close to $7500 per month within 5-8 years.
Executive Chef, In about 10-12 years, a chef can reach the position of executive chef. An executive chef is responsible for all food and kitchen related decisions, including shopping, deciding the menu and innovation of new specialties.The Executive Chef is often one of the most highly paid professionals in the hotel since the food quality of the hotel directly enhances the image of the hotel. Many successful and reputed chains pay up to $8500-$10,000 per month to their executive chefs.
The amount of salary will be higher when the duration of work in the kitchen is longer.It will sometimes even total to $100,000-$200,000 for celebrity chefs or maybe even more.
Pros and cons of being a chefThe bright side-Creatively satisfying
-Out of the box thinking
-Good remuneration
-Has its own share of glitz and glamour
The dark side-Long, undecided late hours
-Lots of stamina require
-Constantly challenged
-No place for mistakes
To be a chef your stamina to stay in the kitchen for long hours must be very good and you must be alert, motivated and beinging creative is what this profession is all about.
A chef can branch out into a variety of careers including restaurant management, pastry chef and other related positions in hotels, clubs and up-scale restaurants. After gathering sufficient experience, a chef can always set out on his/ her own and open his/ her own hotel/ restaurant/ club.
This is all I can say thank you =)
